Mejor Tom Yum en Tailandia: Estilos Regionales y Dónde Probar

A late-night legend near Chulalongkorn University, Jay Oh made the modern “Tom Yum Mama” hot pot a national craze. This is a creamy, indulgent riff, not a purist tom yum, starring springy instant noodles, seafood, pork, a soft egg, roasted chili paste, and evaporated milk for that signature orange sheen. It lands rich, spicy, and irresistibly slurpable, especially after 10 pm when the crowds swell. Customize your pot’s heat level, add extra seafood or pork, and share. Purists should head for a clear tom yum elsewhere first, but for a beloved Bangkok twist that still hits classic sweet-sour-spicy notes, Jay Oh is essential.

Pe Aor es el icónico tom yum cremoso de Bangkok, famoso por sus lujosos tazones coronados con gigantescos camarones o incluso langostas enteras. La sopa característica nam khon es exuberante y aterciopelada, elaborada a partir de pasta de chile asado, leche evaporada y grasa de cabeza de camarón salina que le da un brillo naranja natural. A pesar de la riqueza, se mantiene equilibrada con un brillo cítrico y un final picante. Elige tus fideos, desde finos vermicellis de arroz hasta fideos de huevo, luego escoge proteínas, camarones, calamares o la mezcla completa de mariscos. Espera un tiempo de espera en las horas pico, pero la rotación es rápida y la cocina constante. Si deseas entender por qué el tom yum cremoso conquistó Bangkok, Pe Aor es la deliciosa respuesta.

Perched on wooden piers over the water, Laem Hin Seafood is a Phuket favorite for fresh-off-the-boat flavors. Their tom yum talay leans clear and coastal, packing a punch of lime, lemongrass, and fresh chilies that flatters sweet local prawns, squid, and flaky white fish. The broth is assertive yet clean, a great match for the island’s seafood and humid evenings. Order medium spicy if you want balance, then add lime to taste at the table. Portions come family-style, making this an ideal stop for groups keen to try several southern staples alongside a definitive seafood tom yum. Come at sunset for a sea breeze and a bowl that tastes like Phuket in a spoon.

In Ayutthaya, river prawns are king, and Pae Krung Kao turns them into a tom yum goong worth a detour. The raft-style riverside setting sets the mood, but the star is a fragrant, clear broth that lets giant freshwater prawns do the talking. Their head roe enriches the soup naturally, adding sweetness and depth without tipping creamy. Ask for nam sai to keep it bright, or request a touch of roasted chili paste if you prefer a slightly fuller body. Pair with grilled river prawns and jasmine rice to make it a feast. This is tom yum that celebrates the Chao Phraya’s bounty, simple, aromatic, and unmistakably local.

Una institución en Bangkok, Tom Yum Goong Banglamphu es el referente para el clásico tom yum goong claro. El caldo llega crystal-bright pero intensamente aromático, con capas de hierba de limón, galanga y hoja de lima kaffir. Los camarones frescos permanecen crujientes, y el picante llega con chiles frescos en lugar de una pasta de chile pesada. Puedes pedir la versión cremosa, pero el nam sai claro es la razón por la que los habituales regresan, equilibrado, cítrico y lo suficientemente limpio para beber hasta la última cuchara. Personaliza tu tazón con un extra de lima para más sabor, o una cucharada de hojuelas de chile si te gusta un resplandor persistente. Las porciones son generosas, el servicio es rápido y los precios son justos para la calidad. Si quieres la expresión más pura del ADN del tom yum en Bangkok, comienza aquí.

Bangkok’s most beloved tom yum noodles, Rung Rueang serves punchy, porky bowls that prove tom yum is not only about prawns. The broth is light and tangy with a signature pork backbone, then finished table-side with crushed peanuts, chili flakes, sugar, and lime for that classic sweet-sour-spicy profile. Choose soup or dry, thin or wide noodles, and expect bouncy fish balls and tender minced pork in every bowl. It’s a masterclass in balance, bright enough to refresh, savory enough to satisfy, and completely customizable. Lines move fast, prices stay friendly, and flavors hit like Bangkok in a bowl.