Thai Fruits

Discover why mangosteen is called the Queen of Fruits and durian the King in Thailand, exploring their history, culture, taste, and fascinating contrasts.

Discover the irresistible layers and flavor of Mayongchid cheese pie with Thailand’s Marian plum, unmissable February treat for foodies and travelers.

Discover Loy Kaew, Thailand’s refreshing iced dessert. Learn about its unique fruit carving process, syrup-soaking, and the tradition behind this cooling treat.

Discover Ma-Yong-Chid (Marian plum), Thailand’s sweet and sour fruit that’s in season only in February. Learn how to eat it, where to find it, and why you must try it.