by Thairanked Guide
October 09, 2025 11:28 AM
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Thailand is home to some of the finest culinary experiences in Asia. From traditional recipes to modern interpretations, these Michelin-starred restaurants are recognized for excellence in taste, presentation, and authenticity.
Contact
Website: https://sornfinesouthern.com/
Email: reservation@sornfinesouthern.com
Phone: 0990811119
Location: Open in Google Maps
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Chef: Supaksorn Jongsiri
Cuisine: Southern Thai Fine Dining
Michelin History: Sorn was awarded 1 Michelin star in 2019, 2 stars in 2020, and achieved 3 Michelin stars in 2025, making it the first Thai restaurant to receive this prestigious rating.
Signature Dishes:
- Southern-Style Crab Curry: A rich, aromatic curry showcasing the bold flavors of Southern Thailand.
- Kua Kling (Dry Spicy Pork Curry): Intensely flavorful and spicy, a true representation of Southern cuisine.
- Grilled River Prawns with Tamarind Sauce: Succulent prawns paired with a tangy tamarind glaze.
Reservation: Reservations open at 12:00 PM (Bangkok time) on the 25th of each month for the following month through their TableCheck website.
Contact
Website: https://www.r-haan.com/
Email: reservation@r-haan.com
Phone: 0951415524
Location: Open in Google Maps
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Chef: Chumpol Jangprai
Cuisine: Royal Thai Cuisine
Michelin History: R-Haan was awarded 2 Michelin stars in 2023 for its dedication to preserving traditional Thai flavors and techniques.
Signature Dishes:
- Gaeng Som Prawn Curry: A spicy and tangy curry featuring prawns and vegetables.
- Crispy Soft-Shell Crab: Lightly battered and fried to perfection.
- Steamed Fish with Thai Herbs: Delicate fish steamed with aromatic herbs.
Reservation: Reservations can be made by calling (from 10.30 – 23.00 hrs.) or emailing
Contact
Website: https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok
Email: nahm.met.bkk@comohotels.com
Phone: 026253388
Location: Open in Google Maps
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Chef: Pim Techamuanvivit
Cuisine: Contemporary Thai
Michelin History: Nahm has been awarded 1 Michelin star for eight consecutive years, recognized for its bold and refined approach to traditional Thai cuisine.
Signature Dishes:
- Smoked Pork with Hot and Sour Soup: A flavorful and aromatic dish.
- Yellow Swimmer Crab Curry: Rich and spicy, showcasing the sweetness of the crab.
- Hokkaido Scallop: Delicately prepared to highlight its natural sweetness.
Reservation: Reservations can be made through OpenTable.
Contact
Website: https://www.pastebangkok.com/
Email: info@pastebangkok.com
Phone: 026561003
Location: Open in Google Maps
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Chef: Bongkoch 'Bee' Satongun
Cuisine: Creative Thai
Michelin History: Paste was awarded 1 Michelin star for its innovative approach to traditional Thai recipes, crafted by Chef Bongkoch Satongun, named Asia’s Best Female Chef by World’s 50 Best Restaurants.
Signature Dishes:
- Royal Thai Green Curry with Wagyu Beef: A luxurious twist on the classic curry.
- Red Curry of Blue Swimmer Crab: Rich and aromatic, highlighting the sweetness of the crab.
- Steamed Black Truffle Fish with Thai Herbs: Elegant and fragrant, combining local flavors with fine dining presentation.
Reservation: Reservations can be made through their website.
Contact
Website: https://www.ledubkk.com/
Email: info@ledubkk.com
Phone: 0929199969
Location: Open in Google Maps
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Chef: Thitid 'Ton' Tassanakajohn
Cuisine: Modern Thai
Michelin History: Le Du has been awarded 1 Michelin star for its creative reinterpretation of Thai cuisine, using seasonal ingredients.
Signature Dishes:
- Grilled Wagyu Beef with Fermented Soy and Tamarind: Unique flavor with tender beef.
- Steamed Seabass with Thai Herbs: Light, fresh, and aromatic.
- Coconut Ice Cream with Thai Herbs and Roasted Peanuts: Refreshing dessert with a Thai twist.
Reservation: Reservations can be made through their website.
Contact
Website: https://www.bolan.co.th/food.php
Email: contact@bolan.co.th
Phone: 022602962
Location: Open in Google Maps
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Chefs: Duangporn 'Bo' Songvisava and Dylan Jones
Cuisine: Traditional Thai
Michelin History: Bo.Lan has been awarded 1 Michelin star for its commitment to sustainability and authenticity in Thai cuisine.
Signature Dishes:
- Gaeng Bpa (Jungle Curry): Intensely flavorful, made with wild herbs.
- Grilled River Prawns with Tamarind Glaze: Perfect balance of sweet and sour.
- Mango Sticky Rice: Classic Thai dessert made with premium ingredients.
Reservation: Reservations can be made through their website.
by Thairanked Guide
October 09, 2025 11:28 AM
Related