Top 6 Michelin-Starred Thai Food Restaurants in Bangkok

Chef: Supaksorn Jongsiri

Cuisine: Southern Thai Fine Dining

Michelin History: Sorn was awarded 1 Michelin star in 2019, 2 stars in 2020, and achieved 3 Michelin stars in 2025, making it the first Thai restaurant to receive this prestigious rating.

Signature Dishes:

- Southern-Style Crab Curry: A rich, aromatic curry showcasing the bold flavors of Southern Thailand.

- Kua Kling (Dry Spicy Pork Curry): Intensely flavorful and spicy, a true representation of Southern cuisine.

- Grilled River Prawns with Tamarind Sauce: Succulent prawns paired with a tangy tamarind glaze.

Reservation: Reservations open at 12:00 PM (Bangkok time) on the 25th of each month for the following month through their TableCheck website.

Chef: Chumpol Jangprai

Cuisine: Royal Thai Cuisine

Michelin History: R-Haan was awarded 2 Michelin stars in 2023 for its dedication to preserving traditional Thai flavors and techniques.

Signature Dishes:

- Gaeng Som Prawn Curry: A spicy and tangy curry featuring prawns and vegetables.

- Crispy Soft-Shell Crab: Lightly battered and fried to perfection.

- Steamed Fish with Thai Herbs: Delicate fish steamed with aromatic herbs.

Reservation: Reservations can be made by calling (from 10.30 – 23.00 hrs.) or emailing 

Chef: Pim Techamuanvivit

Cuisine: Contemporary Thai

Michelin History: Nahm has been awarded 1 Michelin star for eight consecutive years, recognized for its bold and refined approach to traditional Thai cuisine.

Signature Dishes:

- Smoked Pork with Hot and Sour Soup: A flavorful and aromatic dish.

- Yellow Swimmer Crab Curry: Rich and spicy, showcasing the sweetness of the crab.

- Hokkaido Scallop: Delicately prepared to highlight its natural sweetness.

Reservation: Reservations can be made through OpenTable.

Chef: Bongkoch 'Bee' Satongun

Cuisine: Creative Thai

Michelin History: Paste was awarded 1 Michelin star for its innovative approach to traditional Thai recipes, crafted by Chef Bongkoch Satongun, named Asia’s Best Female Chef by World’s 50 Best Restaurants.

Signature Dishes:

- Royal Thai Green Curry with Wagyu Beef: A luxurious twist on the classic curry.

- Red Curry of Blue Swimmer Crab: Rich and aromatic, highlighting the sweetness of the crab.

- Steamed Black Truffle Fish with Thai Herbs: Elegant and fragrant, combining local flavors with fine dining presentation.

Reservation: Reservations can be made through their website.

Chef: Thitid 'Ton' Tassanakajohn

Cuisine: Modern Thai

Michelin History: Le Du has been awarded 1 Michelin star for its creative reinterpretation of Thai cuisine, using seasonal ingredients.

Signature Dishes:

- Grilled Wagyu Beef with Fermented Soy and Tamarind: Unique flavor with tender beef.

- Steamed Seabass with Thai Herbs: Light, fresh, and aromatic.

- Coconut Ice Cream with Thai Herbs and Roasted Peanuts: Refreshing dessert with a Thai twist.

Reservation: Reservations can be made through their website.

Chefs: Duangporn 'Bo' Songvisava and Dylan Jones

Cuisine: Traditional Thai

Michelin History: Bo.Lan has been awarded 1 Michelin star for its commitment to sustainability and authenticity in Thai cuisine.

Signature Dishes:

- Gaeng Bpa (Jungle Curry): Intensely flavorful, made with wild herbs.

- Grilled River Prawns with Tamarind Glaze: Perfect balance of sweet and sour.

- Mango Sticky Rice: Classic Thai dessert made with premium ingredients.

Reservation: Reservations can be made through their website.