Best Mango Sticky Rice in Bangkok

A Bangkok legend for a reason, Kor Panich nails the classic balance of fragrant sticky rice, just-salty-enough coconut cream, and peak-ripe mango. The recipe is old-school and remarkably consistent, delivering a warm, glossy rice with gentle sweetness that lets the fruit sing. Expect Nam Dok Mai or Ok Rong when in season, neatly sliced and paired with crisp mung beans for texture. It’s a compact shop with takeout-first vibes, and queues can form quickly during peak hours, especially in March. Go earlier in the day for the best fruit selection, and consider grabbing extra coconut drizzle if you like it richer. If you’re hunting for the pure, archetypal Bangkok mango sticky rice experience, start here.

Famous for mountains of golden mangoes out front, Mae Varee is many locals’ and visitors’ first mango sticky rice in Bangkok. The shop is takeaway-centric and runs with clockwork efficiency, which helps move the line quickly when crowds swell in March and April. Expect ripe Nam Dok Mai, sticky rice that’s soft without being mushy, and a coconut topping that hits a slightly sweeter, indulgent note. You can often choose between white or mixed black-and-white rice for a deeper, nuttier chew. It’s a perfect stop if you’re exploring Thonglor’s cafés and bars, and an easy pick for gifting sets to friends. Simple, dependable, and wildly satisfying.

In historic Nang Loeng Market, Sor Boonprakob turns out a beautifully chewy sticky rice with a fragrant coconut soak, then finishes with a generous drizzle and crisp mung beans. The style leans classic, with a touch more salt in the coconut that makes each bite pop against the sweetness of ripe mango. It’s a great window into the traditional dessert culture that made this market famous, and you’ll find plenty of other Thai sweets to try while you’re here. Seating is limited, so plan to eat curbside or take your set to a shady spot nearby. Early arrivals score the best fruit and the shortest waits.

Or Tor Kor is fruit heaven, which makes it a dream stop for mango sticky rice. Start by eyeing the Nam Dok Mai at the produce stalls, then head to one of the dessert counters for made-to-order sticky rice with coconut cream. You can often customize, asking for extra sauce, less sweetness, or a mix of white and black rice for texture. Quality control is high at this market, so even a simple set is fragrant, balanced, and beautifully packed for takeaway. It’s easy to turn this into a tasting flight by trying two stalls side by side, then bringing a box to the nearby park.

For air-con comfort and consistency, Yenly Yours is the modern mango specialist to know. The brand sources quality Nam Dok Mai and keeps standards tight across branches, serving a tidy set of sticky rice, ripe mango, and a creamy coconut pour. Textures skew plush and indulgent, and portions are just-right for one or easy to share if you’re crawling to several stops in a day. It’s a family-friendly option with photo-ready presentation, and service is quick. If you love mango everything, the menu branches into smoothies and sago desserts, but the classic sticky rice remains a reliable crowd-pleaser.

Part theme market, part food hall, SookSiam gathers regional vendors under one roof, making mango sticky rice sampling incredibly easy. Expect photogenic setups with boats and wooden stalls, plus multiple counters serving the classic combo with a variety of coconut creams and rice blends. It’s ideal for travelers who want comfortable seating, A/C, and clean facilities without sacrificing flavor. Portions are well-sized for sharing, and packaging is sturdy for takeout by the river. Come on weekday afternoons to avoid the weekend crush, then stroll the riverside promenade or catch a sunset show before dinner.