Rung Rueang Pork Noodle (Sukhumvit)

Bangkok’s most beloved tom yum noodles, Rung Rueang serves punchy, porky bowls that prove tom yum is not only about prawns. The broth is light and tangy with a signature pork backbone, then finished table-side with crushed peanuts, chili flakes, sugar, and lime for that classic sweet-sour-spicy profile. Choose soup or dry, thin or wide noodles, and expect bouncy fish balls and tender minced pork in every bowl. It’s a masterclass in balance, bright enough to refresh, savory enough to satisfy, and completely customizable. Lines move fast, prices stay friendly, and flavors hit like Bangkok in a bowl.