The Original Hokkien Noodles Since 1946
Phuket cuisine is heavily influenced by Chinese settlers, and Mee Ton Poe is the godfather of Hokkien Mee. This is a stir-fried yellow noodle dish with pork, seafood, and vegetables, cooked in a thick, savory gravy. The signature move here is to add a soft-boiled egg on top and mix the creamy yolk into the noodles. The "Surin Circle" branch (by the Clock Tower) is the original location. It’s smoky, rich, and incredibly filling. It’s the ultimate comfort food for lunch.
Phuket Road (Near Surin Clock Tower)
| Monday | 10:00–18:30 |
|---|---|
| Tuesday | 10:00–18:30 |
| Wednesday | 10:00–18:30 |
| Thursday | 10:00–18:30 |
| Friday | 10:00–18:30 |
| Saturday | 10:00–18:30 |
| Sunday | 10:00–18:30 |
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