Juicy, smoky, and perfectly marinated Moo Ping is a staple of the Thai street breakfast. The pork is grilled over charcoal and usually served with sticky rice.

Flavor: Sweet, savory, and smoky

Where to find: Morning markets, street corners, and BTS stations

Tip: Pair it with khao niew (sticky rice) and a cup of iced Thai tea for the full local experience.

Fresh squid is marinated, grilled to perfection, and served with a tangy seafood dipping sauce made from lime juice, garlic, and chili. Vendors often display the squid on ice, ready to cook right in front of you.

Flavor: Tender and smoky with a zesty, spicy kick from the dipping sauce.

Where to Find: Popular in beach towns and Bangkok’s bustling markets, such as Yaowarat (Chinatown) or the Night market.

Tip: Try it with Thai seafood sauce, but the sauce is quite spicy. You have to tell them to add a little bit of sauce.

Thai-style Roti is a crispy fried pancake often filled with banana, egg, or Nutella, then drizzled with condensed milk. It’s a late-night favorite for backpackers and locals alike.

Flavor: Crispy, buttery, and sweet

Where to find: Street stalls near Khao San Road and night markets

Tip: Ask for “Banana-Egg Roti” the classic combo everyone loves!

Fresh corn roasted over hot coals, brushed with butter and salt, is simple yet delicious. It’s a comforting snack that’s light and vegetarian-friendly.

Flavor: Sweet, smoky, buttery

Where to find: Night markets, temples, and beachside stalls

Tip: Some vendors offer a mix of butter and coconut milk for extra flavor!

A traditional Thai dessert that looks like a crispy taco shell filled with whipped coconut cream and topped with shredded coconut or golden egg yolk threads (foi thong).

Flavor: Sweet, crispy, creamy

Where to find: Chatuchak Market, Chinatown, and the floating markets

Tip: Try both the sweet and savory versions; locals love both equally.

Served hot from the pan, these mini fried eggs are a simple but beloved snack, salty, soft in the middle, and often sprinkled with soy sauce and pepper.

Flavor: Savory and satisfying

Where to find: Night markets and school-side stalls

Tip: Great as a quick bite while exploring local neighborhoods.

Luk Chin are grilled or deep-fried meatballs made from pork, beef, or fish. They’re often served on skewers and dipped in spicy-sweet chili sauce.

Flavor: Savory, juicy, and slightly smoky, with a burst of heat from the dipping sauce. 

Where to Find: Available at almost every street market or near BTS/MRT stations, especially around  Chatuchak Market and the night market.

Tip: If you prefer less spice, ask for “mai phet” (not spicy).

A true adventurous Thai snack! You’ll find crispy fried crickets, grasshoppers, silkworms, and even scorpions. They’re seasoned with soy sauce and pepper. 

Flavor: Crispy, salty, and nutty, surprisingly mild and snackable.

Where to Find: Common on Khaosan Road or night markets in Chiang Mai and Bangkok.

Tip: Start with bamboo worms or crickets, they’re the most beginner-friendly.

Marinated pork or chicken skewers grilled over charcoal, served with peanut sauce and cucumber relish.

Flavor: Sweet, savory, and smoky, with creamy peanut sauce and tangy vinegar relish.

Where to Find: Everywhere from street vendors to night markets, it’s a local favorite snack and quick bite.

Tip: Pair it with sticky rice or grilled bread for the full Thai experience.

These bite-sized coconut pancakes are crispy on the outside and soft inside. Made from rice flour, coconut milk, and sugar, they’re cooked in small round molds, warm, fragrant, and addictive.

Flavor: Creamy, lightly sweet, and aromatic

Where to find: Street markets and floating markets 

Tip: Try versions topped with green onion or corn for a savory twist.