Talat Phlu Night Market

Across the river in old Thonburi, Talat Phlu keeps things old school, and that applies to Pad Krapow too. Look for the made-to-order stalls lining the market road, where cooks work over high flames and the basil hits the pan at the last second, staying fragrant and bright. The local favorite here is krapow moo grob, crispy pork belly with holy basil, spicy enough to cut through the richness. You can also get minced pork or chicken, always sans long beans, and top it with a blistered-edge egg for extra crunch. Talat Phlu is perfect if you like to nibble around, so pair your krapow with grilled pork skewers or pandan custard bread, then walk it off along the railway. Prices are kind to your wallet, the flavors lean bold and smoky, and the vibe is pure neighborhood Bangkok.