The Sukhothai Bangkok, The Colonnade

The Sukhothai builds a grand brunch in The Colonnade, with space to roam and a famed dessert lineup. Start with fine de Claire oysters, sushi, and king crab. Move to foie gras on toast, roast beef with gravy, and a pan of lamb with herb crust. Chefs torch, sear, and carve in front of you. The chocolate room seals the deal, with cakes, pralines, and a fountain for fruit and marshmallows. Easter adds glazed ham, spiced bread, and egg hunts in shaded grounds. A jazz trio sets the tone, and staff guide you through stations so you never queue for long. The setting fits groups and kids, and tables spread out across the hall, so you chat without shouting. Ask for a table near the band if you enjoy live sets.