Where to Eat Easter Brunch in Bangkok 2026

Anantara Siam turns its garden courtyard into an Easter playground, then feeds the room with range and polish. Chefs carve roast lamb and ham, grill prawns, and shuck oysters. Italian counters plate pasta and antipasti, while sushi chefs slice sashimi to order. Bakers stack hot cross buns, tarts, and a wall of chocolate eggs. Staff set up craft tables and an egg hunt in the courtyard, so kids burn energy between plates. Live music keeps a soft pace, and servers glide with top ups. Free flow upgrades add Champagne or cocktails. You sit in shaded greenery near the pool of koi, or move indoors for cool comfort. Book a table close to the garden if you bring kids, and ask for the dessert corner within view. Package tiers cover food only or drinks add ons.

The Sukhothai builds a grand brunch in The Colonnade, with space to roam and a famed dessert lineup. Start with fine de Claire oysters, sushi, and king crab. Move to foie gras on toast, roast beef with gravy, and a pan of lamb with herb crust. Chefs torch, sear, and carve in front of you. The chocolate room seals the deal, with cakes, pralines, and a fountain for fruit and marshmallows. Easter adds glazed ham, spiced bread, and egg hunts in shaded grounds. A jazz trio sets the tone, and staff guide you through stations so you never queue for long. The setting fits groups and kids, and tables spread out across the hall, so you chat without shouting. Ask for a table near the band if you enjoy live sets.

St. Regis turns brunch into a ritual. Sabering at noon sets the mood, then the spread opens with Boston lobster, fine oysters, and caviar upgrades. Carving boards hold roast lamb and beef, plus ham with clove and honey. Chefs hand over sushi, dim sum, and eggs made to order. Pastry chefs finish with tarts, gateau, and an army of chocolate eggs. Staff set up a kids corner and an egg hunt, so you can sip Champagne while the little ones play. Floor to ceiling glass frames the Royal Bangkok Sports Club, so the room stays bright and calm. Service runs smooth and quick, and the team keeps plates moving. Book a window table, then swing to the bar for a last glass after the hunt wraps up.

The Oriental pairs river views with white glove polish. Riverside Terrace lines up grills for river prawns, lamb, and satay, plus a salad raft, cheese board, and Thai curries. Lord Jim’s skews toward seafood with crab, lobster, and sashimi, along with a hot pass for fish and roasts. Easter folds in egg hunts on the lawn, a visit from the bunny, and a parade of chocolate. Boats glide past as you linger over dessert. Staff know the drill and guide you to shade or air con, based on your pick. Champagne packages sit on top, and a wine list covers every mood. This pick fits guests who want views, service, and top grade produce. Reserve riverside seats if breeze and boats sound like your scene.

The Peninsula sets long tables by the Chao Phraya and lays out a broad buffet. Start with seafood on ice, then move to roast lamb, prime rib, and a cart with ham. Dim sum steams in bamboo baskets, and a noodle bar gives slurp and spice. The bakery stacks cakes, tarts, and a flock of chocolate eggs. Staff plan an egg hunt and craft corner, with prizes that bring smiles. Service moves with pace and care, and riverside shade keeps the heat in check. Ask for a terrace table near the water if breeze sits high on your list. Drink packages add sparkling wine and cocktails, or you can sip juice and tea and keep it light.

Goji Kitchen draws crowds for scale and value, then adds Easter touches for kids. The line up spans seafood on ice, sushi, roast beef, pork belly, Thai curries, pizza from the oven, and a solid cheese counter. Dessert brings cakes, Thai sweets, and a wall of chocolate. The team sets up a hunt, crafts, and a quick meet with the bunny. This spot works for big groups that want range and a fair price. Service turns tables with speed, so you can book a late slot and still see full trays. The room sits near Benchasiri Park, a nice cooldown walk after you eat. Drink add ons include prosecco or beer, and kids pricing keeps budgets safe.

Sheraton Grande blends food and live music in a polished brunch that hits every base. Start with seafood, sushi, and sashimi, then pass to foie gras, roast meats, pasta, and Thai plates. Desserts run from tiramisu to fruit tarts and chocolate eggs for the season. A house band plays in The Living Room, so the groove stays smooth through the meal. Staff host an egg hunt and hand out small gifts to kids. Service knows how to pace plates around the music sets, and the room sits steps from Asok BTS, which keeps travel stress low. Ask for a table near the stage if you love live sets, or a corner spot if you plan long chats.