About
Chef: Thitid 'Ton' Tassanakajohn
Cuisine: Modern Thai
Michelin History: Le Du has been awarded 1 Michelin star for its creative reinterpretation of Thai cuisine, using seasonal ingredients.
Signature Dishes:
- Grilled Wagyu Beef with Fermented Soy and Tamarind: Unique flavor with tender beef.
- Steamed Seabass with Thai Herbs: Light, fresh, and aromatic.
- Coconut Ice Cream with Thai Herbs and Roasted Peanuts: Refreshing dessert with a Thai twist.
Reservation: Reservations can be made through their website.
฿฿฿฿
Essential Information
Bang Rak District, Bangkok
Mon-Wed, 18:00–23:00 and Thu-Sat, Lunch time; 12:00–14:00 and Dinner time; 18:00–23:00
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