北碧府7家最佳餐厅

小镇上最受欢迎的河滨地点之一，Keeree Tara 结合了灯笼装点的甲板、现场音乐以及丰富的泰国菜单和大量饮品。这里热闹但不喧闹，非常适合想要欣赏美景和享受氛围的朋友或情侣。招牌菜品包括烤河虾和辛辣沙拉，最佳搭配是一杯冰啤酒或柑橘味高球。大多数晚上营业到较晚，通常在晚上 10 点到 11 点左右，并且现场有一个大型停车场，方便自驾游的客人。素食者可以选择炒菜、豆腐咖喱和沙拉；注意清真饮食的访客可以重点选择海鲜和无肉菜肴。靠近栏杆的日落餐桌最先被抢订，因此在周末和节假日最好提前预定。

The newer building of Keeree Tara, opened in 2022 right next to the original restaurant. It has a glass skywalk 12 metres above the road with views over the point where the Khwae Yai and Khwae Noi rivers meet, and a Thai menu with river fish and curries. Expect about ฿250–500 per person (estimate from Wongnai).

A spacious garden restaurant surrounded by greenery, with panoramic mountain views. It serves a variety of Thai dishes and offers indoor and outdoor seating, making it a popular choice for families and groups. Located around 8 km from the city centre.

A contemporary riverside restaurant near the Bridge over the River Kwai, offering Thai and international dishes with views of the river. A good option for visitors looking for a relaxed meal in a scenic setting.

Plakan Log Home is a riverside Thai restaurant built from timber logs in Ban Nuea, attached to Plakan Resort just outside central Kanchanaburi. The log-cabin dining room and terrace look over the water, and tables facing the river are quieter than those near the road.

The menu is broad Thai home cooking. Frequent orders include stir-fried glass noodles with cha-om, Chinese kale in oyster sauce, spicy pork rib soup, chicken stir-fried with holy basil, grilled pork and a pork omelette. Prices fall in the mid range for the area.

The restaurant opens daily from late morning until 10pm, so it suits both a long lunch by the river and an evening meal after sightseeing.

On's Thai-Issan Vegan is a small plant-based restaurant on Mae Nam Kwai Road, the riverside guesthouse strip in Kanchanaburi. The owner, On, comes from Si Saket province and cooks northeastern Thai food without animal products.

The massaman curry is the dish people talk about, and the menu also covers pad thai, spicy papaya salad, curry soups, curry fried rice, tom yum and khao soi, plus black sesame custard for dessert. Many dishes do not rely on tofu, and portions are generous for the low prices.

On also runs hands-on cooking classes covering several dishes, shaped around what guests want to learn, with recipes to take home. Classes are arranged ahead through the Facebook page rather than on a walk-in basis.

A popular local Thai restaurant near Chuk Don Pier, featuring both riverside and floating raft seating. Known for its seafood, freshwater fish and flavourful Thai dishes, it is a good place to experience traditional riverside dining in Kanchanaburi.