칸차나부리 최고의 레스토랑 7곳

도시에서 가장 인기 있는 강변 명소 중 하나인 Keeree Tara는 랜턴으로 조명된 데크, 라이브 음악과 함께 다양한 태국 메뉴 및 다채로운 음료를 제공합니다. 활기차지만 소란스럽지 않아, 전망과 약간의 활력을 원하는 친구들이나 커플에게 완벽합니다. 시그니처 메뉴로는 구운 강 새우와 매운 샐러드가 있으며, 차가운 맥주나 시트러스한 하이볼과 잘 어울립니다. 대부분의 밤에는 밤늦게까지 운영하며, 보통 10–11시까지 열려 있고, 자가용 이용이 편리한 넓은 주차 공간이 있습니다. 채식주의자는 볶음 채소, 두부 커리 및 샐러드를 선택할 수 있으며, 할랄을 고려하는 방문객은 해산물과 고기 없는 요리에 집중할 수 있습니다. 난간 근처의 해질 녘 테이블은 먼저 예약되니, 주말과 공휴일에 미리 예약하세요.

The newer building of Keeree Tara, opened in 2022 right next to the original restaurant. It has a glass skywalk 12 metres above the road with views over the point where the Khwae Yai and Khwae Noi rivers meet, and a Thai menu with river fish and curries. Expect about ฿250–500 per person (estimate from Wongnai).

A spacious garden restaurant surrounded by greenery, with panoramic mountain views. It serves a variety of Thai dishes and offers indoor and outdoor seating, making it a popular choice for families and groups. Located around 8 km from the city centre.

A contemporary riverside restaurant near the Bridge over the River Kwai, offering Thai and international dishes with views of the river. A good option for visitors looking for a relaxed meal in a scenic setting.

Plakan Log Home is a riverside Thai restaurant built from timber logs in Ban Nuea, attached to Plakan Resort just outside central Kanchanaburi. The log-cabin dining room and terrace look over the water, and tables facing the river are quieter than those near the road.

The menu is broad Thai home cooking. Frequent orders include stir-fried glass noodles with cha-om, Chinese kale in oyster sauce, spicy pork rib soup, chicken stir-fried with holy basil, grilled pork and a pork omelette. Prices fall in the mid range for the area.

The restaurant opens daily from late morning until 10pm, so it suits both a long lunch by the river and an evening meal after sightseeing.

On's Thai-Issan Vegan is a small plant-based restaurant on Mae Nam Kwai Road, the riverside guesthouse strip in Kanchanaburi. The owner, On, comes from Si Saket province and cooks northeastern Thai food without animal products.

The massaman curry is the dish people talk about, and the menu also covers pad thai, spicy papaya salad, curry soups, curry fried rice, tom yum and khao soi, plus black sesame custard for dessert. Many dishes do not rely on tofu, and portions are generous for the low prices.

On also runs hands-on cooking classes covering several dishes, shaped around what guests want to learn, with recipes to take home. Classes are arranged ahead through the Facebook page rather than on a walk-in basis.

A popular local Thai restaurant near Chuk Don Pier, featuring both riverside and floating raft seating. Known for its seafood, freshwater fish and flavourful Thai dishes, it is a good place to experience traditional riverside dining in Kanchanaburi.