The Thai restaurant at Four Seasons Resort Koh Samui, on the quieter north-west coast, with a terrace looking out over the sea. The menu focuses on southern and central Thai dishes made with local seafood, and it is listed in the Michelin Guide. Expect about ฿500–1,000 per person (estimate from OpenTable), plus 10% service charge and 7% VAT; book ahead.
Four Seasons Resort Koh Samui, 219 Moo 5, Angthong, Ko Samui, Surat Thani 84140
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