KOH Thai Kitchen & Bar (Four Seasons Koh Samui)

The Thai restaurant at Four Seasons Resort Koh Samui, on the quieter north-west coast, with a terrace looking out over the sea. The menu focuses on southern and central Thai dishes made with local seafood, and it is listed in the Michelin Guide. Expect about ฿500–1,000 per person (estimate from OpenTable), plus 10% service charge and 7% VAT; book ahead.