Rimpa Lapin (Sattahip)

Clinging to a seaside cliff with wraparound Gulf views, Rimpa Lapin is a perennial favorite for sunset dinners and special occasions. The kitchen focuses on bold Thai flavors and peak‑fresh seafood, with signatures like stir‑fried crab in yellow curry, sea bass in spicy herb broth, and grilled giant river prawns. Start with a tangy pomelo salad topped with shrimp, then move to mantis shrimp steamed with lemongrass or grilled squid with chili‑lime dip. Tables book out fast around golden hour, so arrive early to request a sea‑facing spot. Friendly service, a solid wine list, and consistent execution earned the restaurant its status as a MICHELIN Guide selection, and it remains one of Chonburi’s most photogenic places to dine.