Kindee Farm

Kindee Farm raises black chickens (kai dum) without chemicals, vaccines, hormones or antibiotics, feeding them natural food and a fermented microbial water made from Thai herbs. More than five Thai herbs, including fa thalai jon, boraphet, turmeric, krachadum and kwao krua dum, are used to strengthen the birds and prevent and treat illness. The farm holds livestock farm standard certification from the Department of Livestock Development.

The black chicken is described as low in fat at only 3 percent, high in protein at 85.35 percent, and rich in more than 20 minerals, with twice the antioxidants of ordinary chicken. It is presented as suited to traditional Chinese herbal stew, a dish used for recovery, appetite and nourishment after childbirth.

The farm keeps the birds in a natural environment and lets them grow slowly, selecting only healthy animals for the best quality meat.