Somtum Der (Sala Daeng)

This Isan bistro brings Northeastern flavors to central Bangkok with a menu built around som tam, grilled meats and regional stir-fries. For noodles, look for Pad Mee Korat or a Korat-style stir-fried rice noodle, typically cooked with a chili-garlic paste, fish sauce and a touch of palm sugar, then tossed with pork or chicken and crunchy vegetables. It’s naturally spicier and drier than Pad Thai, and it does not rely on dried shrimp or peanuts. Spice levels are adjustable, so say “mai phet” if you prefer mild. Pair it with green papaya salad and sticky rice to complete the Isan experience.