Design-forward feast with smoke and seafood
About
Design lovers adore The Slate’s industrial-chic brunch at RIVET & REBAR, where the island’s tin-mining past inspires striking interiors and moody lighting. The culinary program backs up the looks with a serious buffet that often includes seafood on ice, a smokehouse angle with slow-cooked meats, charcuterie and cheeses, made-to-order grills, and Thai specialties. Cocktails are a highlight at REBAR, so consider a signature before or after you hit the dessert station. The pacing feels relaxed, with staff nudging you toward must-try items without hovering. While some editions run on select Sundays, the quality and theatrical plating make it worth planning around. Book ahead for booth seating if you prefer a chic, intimate corner for your group.
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