Liu, Conrad Bangkok

Liu’s dim sum buffet leans premium, with polished service and refined bites in a calm, contemporary dining room. While weekend peaks can be lively, weekdays are typically walk-in friendly, and even on busy days the front desk manages queues well for last-minute diners. Expect skillfully made classics alongside modern touches, like delicate prawn dumplings, steamed spare ribs with black beans, char siu pastry puffs, and molten custard buns, plus soups and simple wok dishes, depending on the promotion. Portions are paced to stay hot and fresh, and tea selections are well curated. Prices sit higher than Ratchada stalwarts, but so does the ambiance and ingredient quality. Arrive around opening for lunch to reduce any wait and secure a comfortable seating window.