苏梅岛7家最佳景观餐厅

A hilltop restaurant overlooking Chaweng Bay, known for its open wooden decks and colourful beanbag seating. The menu combines Thai and international dishes, making it a popular spot for sunset dining. Expect roughly ฿200–700 a dish (estimate from recent visitor reports), plus 10% service charge.

Located on the hillside above Chaweng Noi, Dr Frogs offers panoramic sea views alongside Thai, Western and seafood dishes. Visit for breakfast, sunset drinks or its popular Sunday roast.

Set on the cliffs between Chaweng and Lamai, this restaurant offers sweeping views over the sea and Crystal Bay. Its menu focuses on Mediterranean cuisine, Italian dishes, grilled seafood and steaks. Sunset terrace reservations are recommended. Typical spend is about ฿1,000 or more per person (estimate from OpenTable), plus 10% service charge and 7% VAT.

鲜有场地能像Tree Tops一样如此浪漫，私密的树顶小屋俯瞰着查汶的绿意和远处的大海。厨房专注于优雅的品鉴菜单和单点菜肴，并且在提前通知的情况下，可以设计一系列完全素食的菜品，让人感觉并不是临时起意。想象一下芳香的泰国香草、炭火烤制的蔬菜和现代风格的酱汁，风格独特地呈现。贴心的服务、隐秘的桌位和戏剧性的景色为求婚或重要庆祝活动营造了氛围。建议提前预定以享受日落的色彩，并带上轻便的外套，因为天黑后微风可能会加大。这是苏梅岛上植物性浪漫的精彩之地。

A small fine-dining restaurant perched high above the ocean at Conrad Koh Samui. It combines premium grilled meats with Thai influences and offers spectacular views across the Gulf of Thailand. With limited seating, advance reservations are recommended. The tasting menu was last published at ฿2,999 per person (check the current price), plus 10% service charge and 7% VAT.

Coco Tam's is a beach bar and restaurant on Bophut Beach in Fisherman's Village, on the north coast of Koh Samui. It is built in a bamboo-shack style with bean bags and low seating set out on the sand.

The bar opens in the afternoon and runs until midnight. Fire shows take place on the beach in the evening, at around 19:15 and again at 21:00, and the bar is a popular place to start a night in Bophut with tropical cocktails.

Cocktails cost roughly 250 to 400 THB, and a minimum spend may apply on busy nights. On Fridays the Fisherman's Village night market sets up nearby, so it is easy to combine a drink with food stalls and live music.

The Thai restaurant at Four Seasons Resort Koh Samui, on the quieter north-west coast, with a terrace looking out over the sea. The menu focuses on southern and central Thai dishes made with local seafood, and it is listed in the Michelin Guide. Expect about ฿500–1,000 per person (estimate from OpenTable), plus 10% service charge and 7% VAT; book ahead.