Set along the Naklua coastline north of central Pattaya, Mum Aroi pairs sea breezes with a menu heavy on Thai and Chinese‑Thai seafood standards. Locals come for yam khai maeng da (spicy horseshoe crab egg salad), steamed shellfish with lemongrass, and whole fish prepared in everything from lime‑chili to soy‑ginger styles. Portions are generous and perfect for sharing, and there’s plenty of seating across open decks and covered zones. Service is brisk even at peak hours. Its steady craftsmanship with fresh catches has landed it on the MICHELIN Guide’s radar, making it a dependable stop as you work your way down the coast.
Naklua, Pattaya
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