Best Valentine’s Restaurants: Bangkok, Chiang Mai, Phuket

Perched above the Chao Phraya River, Mezzaluna is Bangkok’s two‑Michelin‑star showstopper, ideal for an indulgent Valentine’s. Expect a multi‑course tasting menu spotlighting seasonal produce and pristine seafood, with attentive, choreography‑smooth service and a world‑class wine list. The glass‑wrapped dining room feels private even when full, with sweeping skyline views that turn gold at sunset. Typical Valentine’s offerings include a special tasting menu with optional pairings; smart‑elegant attire suits the tone. Reserve 3–4 weeks ahead for February 14, and request a window table. Budget high‑end: pricing for couples typically sits in the premium bracket, especially with pairings.

Few places say ‘Bangkok Valentine’s’ like Vertigo, an open‑air rooftop with 360‑degree city views. The kitchen leans contemporary grill and seafood, and the bar team can tailor celebratory cocktails or a glass of bubbles to start. The vibe is dramatic yet polished, with a dedicated Valentine’s set usually offered that night. Note that it can be breezy on the roof, so bring a light layer. Reserve 2–3 weeks ahead for prime hour slots around sunset. Price is upper‑mid to premium depending on whether you add wine pairings or oysters and Champagne.

For temple‑view romance, The Deck faces Wat Arun across the Chao Phraya, making it a spectacular sunset choice. Candlelit tables line terraces just above the river, and menus cover Thai classics done with finesse, plus a few Western‑leaning date‑night favorites. On Valentine’s, expect a special set or à la carte with themed desserts. Request a front‑row table and time your seating for golden hour to watch the temple lights glow. Reserve 1–2 weeks in advance, earlier for riverside rail seats. Prices are mid‑range and great value for the view.

At this modern glass pavilion along the Ping River, Oxygen blends French technique with Thai produce for a refined yet relaxed date night. Couples come for the tasting menus, cocktail craftsmanship, and serene riverside lawns that feel a world away from the Old City. Valentine’s usually brings a limited‑edition set with thoughtful plating and optional wine pairings. Ask for river‑adjacent tables or the pavilion edge for a more private feel. Reserve 1–2 weeks ahead; earlier if you want golden‑hour seating. Prices are upper‑mid, climbing with pairings.

A Chiang Mai classic for French fine dining, Le Crystal sits by the Ping River in a glass‑and‑teak pavilion surrounded by gardens. Expect escargots, foie gras, and well‑executed grills alongside an extensive wine cellar. Live piano often enhances the mood, and service is gracious without being stuffy. On Valentine’s Day the restaurant typically rolls out a special multi‑course set with a dessert to share. Reserve 1–2 weeks ahead for riverfront tables and live‑music slots. Pricing is mid to upper‑mid depending on wine and the cut you choose.

Set inside a beautifully restored 19th‑century teak residence, Palette delivers intimate, heritage‑rich dining surrounded by leafy courtyards and vintage photos. The menu leans Thai with creative accents and careful sourcing, ideal for couples who want sense of place with polish. Valentine’s often features a curated set and a welcome drink; ask for a garden‑side or veranda table. The setting is quiet and conversation‑friendly, perfect for proposals or anniversaries. Reserve 1–2 weeks in advance, a bit earlier for prime outdoor seats. Prices sit mid to upper‑mid, excellent value for the setting.

La Gritta’s terraced decks cling to a rocky point at the south end of Patong Bay, giving you cinematic sunset angles and sea breezes. The kitchen champions refined Italian with house‑made pasta, grilled seafood, and a solid Italian‑focused wine list. On February 14, look for a special set menu, often with antipasti, a choice of mains, and a shared dessert. Request the upper terrace for the widest views and arrive before dusk for photos. Reserve 2–3 weeks ahead for Valentine’s. Pricing is upper‑mid without pairings, edging premium with Champagne.

Overlooking Kalim Bay, Acqua serves contemporary Italian that’s as artful as the sea views, with a chef‑driven tasting approach and one of Phuket’s most polished wine lists. The white‑and‑black interior is chic yet relaxed, and service is attentive without hovering. Valentine’s usually brings a dedicated set with optional pairings and Champagne add‑ons. Ask for a window or terrace spot to catch the sunset reflections on the bay. Reserve 2–3 weeks prior; it’s a favorite for proposals. Prices trend premium, reflecting the quality of ingredients and cellar.

Right on Kata Beach, The Boathouse pairs a respected wine program with ocean‑edge tables mere steps from the sand. The menu blends refined Thai and Western classics, and service is seasoned from decades hosting special occasions. Valentine’s often features a multi‑course set with a welcome glass and a dessert to share. Book a rail‑side table for the closest wave soundtrack, and consider a later seating if you want a quieter atmosphere after sunset crowds thin. Reserve 1–2 weeks ahead; longer if you want front‑row ocean tables. Prices are mid to upper‑mid.