GRISBI wine bar & restaurant

GRISBI – French & Mediterranean Cuisine offers an authentic and refined dining experience in the heart of Bangkok, combining the elegance of French gastronomy with the vibrant flavors of the Mediterranean. The menu celebrates French classics alongside influences from Southern France, Italy, and Spain, with a strong focus on premium ingredients. GRISBI features an Oyster Bar offering a carefully selected range of premium oysters, complemented by fresh fish and seafood. For meat lovers, the menu showcases premium imported meats, including Australian Black Angus, Japanese and Australian Wagyu, and New Zealand lamb, selected for their quality, tenderness, and flavor. Guests can also discover traditional French specialties, artisan French cheeses and homemade desserts. Behind GRISBI is Chef Laurent Scire, whose culinary experience is deeply rooted in French gastronomy. Before opening GRISBI in Thailand, Chef Laurent spent more than 18 years leading his family restaurant in France, which was recognized and featured in prestigious gastronomic guides, including the Michelin Guide and Gault & Millau. This experience shaped his philosophy: respect for quality ingredients, traditional French techniques, consistency, and generous, authentic cuisine. With its chic and elegant yet welcoming atmosphere, GRISBI is ideal for a relaxed late lunch, intimate dinner, business meal, or an evening with friends over excellent food and carefully selected wines. GRISBI – French tradition, Mediterranean spirit, and a passion for exceptional ingredients.