Kantang Morning Market (Old Town)

Kantang, a charming riverside town southwest of Trang city, has a surprisingly strong roast-pork scene for its size. The morning market near the old shophouses hums to life before sunrise, with vendors unloading freshly roasted pigs and sharpening cleavers. Quality here is consistently high, and lines move fast because the slicing is done to order. Aim for an early visit if you’re day-tripping to the century-old train station or the coastal piers, and grab a half-kilo to share. The Kantang profile tends to be classic Trang, a subtle five-spice perfume, slightly sweet glaze, and clean pork flavor from slow charcoal roasting. Pair with sticky rice or Chinese buns from neighboring stalls for a complete breakfast. Prices are typically similar to Trang city markets and can run a touch lower midweek. Bring small bills and a reusable bag if you plan to buy in bulk.