Dibuk House

Dibuk House is a craft cocktail bar on Dibuk Road in the heart of Phuket Old Town. It blends Peranakan charm with Western style, with soft lighting, cosy seating and large windows facing a neighbouring building painted with murals.

The head bartender, Wynn Chaokitiwut, placed second runner up at Diageo World Class Thailand 2018. His signature drink, Last Living to Survive, mixes Beefeater gin, white creme de cacao and Thai tea. The Last Samurai combines bourbon, fat washed peanut butter and Japanese ingredients and is served with seaweed. Drinks lean on local spirits and ingredients.

Bartenders wear waistcoats and are welcoming to solo drinkers. The bar has opened from the evening until late.