Haoma’s lush urban farm and greenhouse set the tone for a sustainable, sensorial evening in the heart of Sukhumvit. The restaurant grows many of its herbs and greens on-site, and the culinary team leans into low-waste creativity with a tasting menu that can be prepared vegetarian or vegan with prior notice. Expect house-fermented flavors, charcoal grills, and bright sauces built from local produce, all presented with fine-dining finesse. The garden setting, attentive pacing, and thoughtful non-alcoholic pairings make it a standout for plant-based date nights. Reserve early, request the vegan progression, and ask about seating near the greenery for extra romance. It’s proof that sustainability and sophistication can share the same table.
Bangkok, Sukhumvit 31
Mon-Fri, 17:30–23:00 ; Sat-Sun, 12:00–14:00 and17:30–23:00
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